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Campus Kitchen's mission is to reduce food waste while simultaneously feeding a vulnerable population of seniors in the Athens area through a student powered food rescue and redistribution initiative.

To learn more about the Campus Kitchens Initiative, please visit the following web sites:

For more information about how you can be involved in the University of Georgia Campus Kitchens initiative, please contact Sarah Jackson.

The Department of Foods and Nutrition is preparing a series of educational materials, available below for download, to help Campus Kitchen's mission of improving the health and wellness of area senior residents.

  • Food Safety Information Handouts (3 Pages) [Word | PDF]
  • Food Safety Information Handout (1 page) [Word | PDF]
  • Food Label Tool [Word | PDF]
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Site last updated: January 30, 2012

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